Chocolate Almond Butter Bars
Soft, chewy and layered with chocolate, these Chocolate Almond Butter Bars only dirty one bowl and are super easy to make!
Servings: 12 servings
Ingredients
- 1 cup all-purpose flour
- 3/4 cup almond flour or almond meal
- 1/2 cup dairy free butter
- 1/4 cup brown sugar
- 1/4 cup almond butter
- 1/4 cup pure maple syrup
- 1 tsp vanilla
- 1/2 tsp salt
- 1 cup chocolate chips
- 1/3 cup raw almonds roughly chopped
- 1/4 cup dairy free milk
Instructions
- Preheat oven to 350F.
- Cream sugar and butter together.
- Add almond butter, maple syrup, vanilla, and salt. Cream together.
- Add the two flours and mix until combined.
- Line a 9X13" pan with parchment paper. (A little trick to keep the parchment paper down is to add a tiny dot of butter on the bottom of the parchment paper and stick it to the pan).
- Pour the mixture into the pan and spread evenly.
- Bake for 25 minutes or until golden brown.
- After taking the giant cookie out of the oven, let it cool while you prepare the chocolate.
- Use a double broiler to melt the chocolate and milk.
- Once the chocolate is melted and smooth, pour over bars and spread evenly with an offset spatula.
- Sprinkle with chopped almonds.
- Place in the refrigerator and let the chocolate set.
- Cut and enjoy!